APPETIZER

TUNA TARTARE *

avocado, radish, ginger dressing

CRISPY SUSHI *

sea trout, soy-honey, chipotle aioli

BROCCOLI SOUP

cheddar puffs, fine herbs

BURRATA

cranberry & blood orange compote, arugula, ciabatta

OLIVE OIL POACHED SHRIMP

cannellini beans, hearts of palm, truffle

ENTREE

PEPPERCORN CRUSTED BEEF TENDERLOIN *

gnocchi, brussels, truffle

PORCHINI CRUSTED SALMON *

leek, lemon vinaigrette

WHISKEY POACHED LOBSTER

passionfruit butter, glazed carrots

ROASTED CHICKEN

wild rice, brussels, salsa verde

MUSHROOM RISOTTO

mistake, black truffle

WHITE CHOCOLATE BUCHE DE NOEL

almond dacquoise, ivory chocolate mousse clementine jelly

BLACK FOREST BAR

chocolate sponge, chocolate mousse, cherries whipped cream

MONT BLANC TARTLET

chestnut mousse, ginger, pear, caramel-bourbon sauce