APPETIZER

TUNA TARTARE

crushed avocado, radish, ginger dressing

BURRATA

citrus salad, basil

PARSNIP SOUP

coconut, lime, mint

BLACK TRUFFLE PIZZA

fontina cheese, frisee

RISOTTO

parmesan, mushrooms, herbs

ENTREE

ROASTED CAULIFLOWER

turmeric tahini, pistachio

BLACK TRUFFLE CRUSTED SALMON

apple-celeriac puree, truffle vinaigrette

WHISKEY POACHED LOBSTER

passionfruit butter, glazed carrots

PARMESAN CRUSTED CHICKEN

artichokes, basil, lemon butter

PEPPERCORN CRUSTED WAYGU

gnocchi, brussels sprouts, sriracha

WHITE CHOCOLATE SPHERE

almond sponge, ivory chocolate mousse, clementine jelly

BLACK FOREST BAR

chocolate sponge, chocolate mousse, cherries, whipped cream

MONT BLANC TARTLET

chestnut mousse, william pear sauce