APPETIZER

TUNA TARTARE

crushed avocado, radish, ginger dressing

CRISPY SALMON SUSHI

faroe island salmon, chipotle emulsion, fresh mint

WARM SHRIMP SALAD

avocado, truffle vinaigrette, champagne beurre blanc

BUTTERNUT SQUASH SOUP

mushrooms, fresh black truffle, parmesan cheese

BLACK TRUFFLE PIZZA

fontina cheese

PUMPKIN AND BASIL POTSTICKER

soy-lime and ginger sauce

ENTREE

CELERIAC KATSU

horseradish, lemon, shiso, fig, mustard sauce

STEAMED BLACK SEA BASS

braised celeriac, fragrant green curry

BLACK TRUFFLE CRUSTED SALMON

apple-celeriac puree, truffle vinaigrette

STEAMED MAINE LOBSTER

seared cabbage, mint, parsley, gruyere emulsion

CRISPY FRIED CHICKEN

habanero hot sauce, sautéed garden greens

PRIME BEEF TENDERLOIN

roasted brussels sprouts, parsnips, miso-mustard

ROASTED DUCK

hibiscus glazed butternut squash, wild rice

BUCHE DE NOEL

pear, chocolate

PAVLOVA

vegan dark chocolate, pomegranate

MONT BLANC TARTLET

chestnut, blackberry, armagnac