APPETIZER

TUNA TARTARE *

chili crumb, cucumber, herbal-sesame dressing

HAMACHI TARTARE *

caviar, toasted brioche, chives

BUTTERNUT SQUASH SOUP

wild mushrooms

BEEF CARPACCIO *

shaved mushroom, kombu salt, sesame vinaigrette

JAPANESE MUSHROOM RISOTTO

wild porcini mushroom, herbs

ENTREE

APPLEWOOD SMOKED BUTTER BEANS

black truffle, crispy maitake mushroom, tarragon ginger-rosemary vinaigrette

BLACK TRUFFLE CRUSTED SALMON *

apple-celeriac puree, truffle vinaigrette

WHISKEY POACHED LOBSTER

glazed carrot, sesame, passion fruit butter

FRIED CHICKEN

spinach, chili butter

BEEF TENDERLOIN *

smooth parsnip, roasted brussels sprouts, miso mustard

WHITE CHOCOLATE BUCHE DE NOEL

almond dacquoise, ivory chocolate mousse clementine jelly

BLACK FOREST BAR

chocolate sponge, chocolate mousse, cherries whipped cream

MONT BLANC TARTLET

chestnut mousse, ginger, pear, caramel-bourbon sauce