APPETIZER

TUNA TARTARE

crushed avocado, radish, ginger dressing

RAW BAY SCALLOPS

cranberry ginger vinaigrette, fresh wasabi

TENDER BABY BEETS

lemon coconut yogurt, pink lady apples

BUTTERNUT SQUASH SOUP

black trumpet mushrooms, fresh black truffle

BLACK TRUFFLE PIZZA

fontina cheese

FIG AND BURRATA

fig compote, aged balsamic vinegar, olive oil, tarragon

ENTREE

SESAME CRUSTED TOFU

bok choy, cilantro, green curry

PAN-ROASTED BLACK SEA BASS

mushrooms, broccoli rabe, sesame vinaigrette, lavender

PORCINI CRUSTED SALMON

warm leek vinaigrette

STEAMED MAINE LOBSTER

mushroom-yuzu vinaigrette, tender celeriac

ROASTED TURKEY

mushroom and chestnut dressing, brussels sprouts cranberry sauce

PRIME BEEF TENDERLOIN

roasted brussels sprouts, parsnips, miso-mustard

CHAMPAGNE & SPARKLING

BLANC DE NIT, Raventos, Conca de Riu Anoia, ESP 2018 15

CREMANT D’ALSACE, Mader, FR NV 15

CHAMPAGNE, Billecart-Salmon, Brut NV 38

WHITE

SAUVIGNON BLANC, The Pairing, CA 2018 15

PINOT GRIGIO, Cantina Terlaner, Trentino-Alto Adige, IT 2019 14

RIESLING, Bassermann-Jordan, Pfalz, DE 2018 14

CHARDONNAY, Vincent Dampt, Chablis, FR 2019 17

CHARDONNAY, Hyde de Villaine, Carneros, CA 2018 22

CHARDONNAY, Hudson Ranch, CA 2018 40

ROSÉ

GRENACHE, Gerard Bertrand, Gris Blanc, Pays D’Oc, FR 2020 14

RED

PINOT NOIR, Edmond Cornu, Les Barrigards Burgundy, FR 2018 21

GRENACHE/SYRAH, Stephane Ogier, Cotes du Rhone Le Temps est Venu, FR 2018 16

CABERNET SAUVIGNON, Tin Barn, Sonoma, CA 2016 18

SANGIOVESE, Castello di Monsanto, Chianti Classico Tuscany, IT 2016 15

CARMENERE, Clos St. Ana, Aralez, Colchagua, CL 2016 25

CABERNET SAUVIGNON, Napanook, Napa, CA 2018 45