APPETIZER

HAMACHI CRUDO

candied pecans, sherry-walnut vinaigrette

RAW SEA SCALLOPS

warm black truffle-garlic toast

BURRATA

pumpkin seed gremolata, grilled ciabatta

ROASTED BEETS

goat cheese, chervil, black pepper

BUTTERNUT SQUASH SOUP

crispy chickpeas, black lime

ENTREE

SEARED FAROE ISLAND SALMON

truffle vinaigrette, mashed potatoes, brussels sprouts

POACHED LOBSTER

butter fried garlic, dried chili

ROASTED KELLY BRONZE TURKEY

mushroom-chestnut stuffing, caramelized brussels sprouts, cranberry sauce

SIR HARRY WAGYU TENDERLOIN

gorgonzola, spiced pear, frisbee

ROASTED HONEYNUT SQUASH

carrot-tamarind emulsion, jalapeno-pepitas

AUTUMN LEAF PUMPKIN PIE

cream cheese mousse, whipped cinnamon ganache

CHOCOLATE LAYER CAKE

valrhona cremeux, caramelia ganache, vanilla ice cream

CARTER MOUNTAIN APPLE MILLE FEUILLE

caramelized apples, tonka bean, almond-spice bush ice cream