DECEMBER 29, 30, &31
FIVE-COURSE TASTING MENU
$188/PERSON
A LA CARTE MENU ALSO AVAILABLE
1st
JG SIGNATURE EGG TOAST
petrossian caviar, fine herbs
2nd
AHI TUNA RIBBONS
yuzu mustard, apple, celeriac
3rd
MUSHROOM-POTATO DUMPLING
mushroom butter froth, potato consommé, leeks, black truffle
4th
A5 WAGYU NEW YORK STRIP
white truffle, pearl onions, soy glaze
Dessert
CHAMPAGNE POMEGRANATE PAVLOVA
sicilian pistachio, pomegranate, chantilly, champagne geleé