FOUR-COURSE PRE-FIXE (8PM-10PM)
$178/PERSON
1st
DIVER SCALLOP
truffle tartare
or
BEET CARPACCIO
avocado, chili aioli, dijon
2nd
MOZZARELLA RAVIOLI
white truffle fondue
or
SHRIMP SAFFRON
water chestnut, chipotle, kabocha squash
3rd
BAKED LOBSTER
black truffle butter, shoestring fries
or
BEEF RIBEYE
soy-garlic glaze, white truffle, pearl onion
Dessert
BERRIES-CHAMPAGNE DOME
almond dacquoise, champagne mousse, yuzu coulis
or
CHOCOLATE TRUFFLE CAKE
flourless chocolate cake, orange marmalade
chocolate tuile