THREE-COURSE PRE-FIXE MENU (12PM - 8PM)
$118/PERSON
1ST
FLORIDA RED SNAPPER
rhubarb juice, avocado, chiles
TUNA TARTARE
yuzu mustard sauce, shaved fennel
SWEET PEA SOUP
manchego foam, sourdough
CRIPSY SOFTSHELL CRAB
sugar snap pea remoulade
BLACK TRUFFLE PIZZA
fontina cheese
2ND
SESAME CRUSTED TOFU
spring peas, herbal galze
SEARED SALMON
caramelized fennel, ramps, spring onion broth
ROASTED LOBSTER
red curry, white asparagus, herbs
SEARED BLACK SEA BASS
carrots, lemon-leek emulsion
PARMESAN CRUSTED CHICKEN
artichokes, lemon butter
PRME BEEF TENDERLOIN
spring vegetables, salsa verde
Dessert
YUZU LEMON MERINGUE TARTLET
swiss meringue, tarragon grapefruit sorbet
CHOCOLATE MINT PAVE
chocolate sauce, jasmine ice cream
PINK PEPPERCORN BERRY CONSOMME
raspberry rose sorbet