THREE-COURSE PRE-FIXE MENU (11:00 AM- 3:00 pm)
$118/PERSON (exclusive of tax and service)
1ST
ASPARAGUS AND MUSHROOMS
morels, herbs, sherry vinaigrette
BURRATA
passionfruit compote, arugula, basil, ciabatta
SNAPPER CEVICHE
strawberry, rhubarb
CRAB DUMPLINGS
sugar snap peas, black pepper
BLACK TRUFFLE CAESAR
chicories, parmesan, sourdough
2ND
GEMELLI
asparagus, shitake mushrooms, basil pesto
SEARED SALMON
carrots, lemon-leek emulsion
LOBSTER BENEDICT
lobster claw, english muffin, hollandaise
FRIED CHICKEN
wild rice, broccolini, habanero hot sauce butter
STEAK FRITES
pepper crusted tenderloin, frites, grainy-mustard emulsion
Dessert
LOCAL BERRY CONSOMME
fresh seasonal berries, strawberry meringue, berry tuille
MANGO FROMAGE BLANC MOUSSE
japanese matcha milk jam, coconut tuille, mango sorbet
CHOCOLATE HAZELNUT SPHERE
dark chocolate mousse, hazelnut praline, tonka bean ice cream