THREE-COURSE PRE-FIXE MENU (11:00 AM- 3:00 pm)
$118/PERSON
1ST
ASPARAGUS AND MUSHROOMS
sherry vinaigrette, morels, herbs
TUNA TARTARE
lemon olive oil dressing, calabrian chili
BURRATA
strawberry compote, arugula, ciabatta
CRAB DUMPLINGS
sugar snap peas, black pepper
PEA SOUP
manchego foam, oregano, niora pepper
2ND
GEMELLI
asparagus, shiitake mushrooms, basil pesto
SEARED SALMON
carrots, lemon-leek emulsion
LOBSTER BENEDICT
lobster knuckles and claws, english muffin, hollandaise
FRIED CHICKEN
wild rice, broccolini, habanero hot sauce butter
STEAK AND FRITES
pepper crusted beef tenderloin, frites, grainy mustard emulsion
Dessert
RASPBERRY LYCHEE TARTLET
fromage blanc mousse, raspberry rose sorbet
MANGO PASSION FRUIT PANNA COTTA
jivara chocolate cremeux, jasmine ice cream