THREE-COURSE PRE-FIXE MENU (May 10th, 12:00 pm - 8:00 pm)
$118/PERSON (exclusive of tax and service)
1st Course, choice of
ASPARAGUS
avocado, fines herbs, grainy mustard vinaigrette
BURRATA
strawberry compote, arugula, grilled ciabatta
YELLOWFIN TUNA CRUDO
chili oil, crushed fennel, basil, lime
SWEET PEA SOUP
sourdough crouton, chili, parmesan foam
GREEN CHICKPEA HUMMUS
chili ferment, garlic, housemade pita
2nd Course, choice of
ASPARAGUS RISOTTO
parmesan, mushrooms vinaigrette,
PISTACHIO CRUSTED SALMON
spinach & passionfruit, spring onion-jalapeno vinaigrette,
STEAMED LOBSTER
spring pea, shallot, smoked butter
PARMESAN CRUSTED CHICKEN
artichoke, lemon butter
PRIME BEEF TENDERLOIN
carrot trio, soy-miso mustard
Dessert Course, choice of
LOCAL APPLE CIDER SORBET
apple chips
HAZELNUT MANJARI CHOCOLATE SPHERE
caramelia cremeux, javara whip ganache
tonka bean ice cream
CARROT CAKE CREAM CHEESE MOUSSE
cara cara orange, ginger shortbread, honey