THREE-COURSE PRE-FIXE MENU (11:00 AM- 3:00 pm)
$118/PERSON
1ST
ASPARAGUS AND MUSHROOMS
morels, herbs, sherry vinaigrette
BURRATA
passionfruit compote, arugula, basil, ciabatta
SNAPPER CEVICHE
strawberry, rhubarb
CRAB DUMPLINGS
sugar snap peas, black pepper
BLACK TRUFFLE CAESAR
2ND
GEMELLI
asparagus, shitake mushrooms, basil pesto
SEARED SALMON
carrots, lemon-leek emulsion
LOBSTER BENEDICT
lobster claw, english muffin, hollandaise
FRIED CHICKEN
wild rice, broccolini, habanero hot sauce butter
STEAK FRITES
pepper crusted tenderloin, frites, grainy-mustard emulsion
Dessert
LOCAL STRAWBERRY CONSOMME
fresh seasonal berries, yogurt sherbert
MANGO AND FROMAGE BLANC MOUSSE
japanese matcha milk jam, coconut tuille, mango sorbet
MOLTEN CHOCOLATE CAKE
cocoa nib tuile, tahitian vanilla bean ice cream