Appetizers
BURRATA 35
truffle vinaigrette, shaved black truffle, arugula
TUNA TARTARE * 26
avocado, radish, ginger marinade
SQUASH AND BASIL POTSTICKERS 16
crispy shallot, mushroom crumble, soy-lime ginger sauce
Salads
BROCCOLI AND KALE 18
parmesan cheese, croutons, soft boiled egg, mint, mustard vinaigrette
ESCAROLE AND APPLE 17
goat cheese, basil, beer vinaigrette
WARM SHRIMP AND TENDER GREEN SALAD 25
avocado, tomato, mushroom, truffle vinaigrette, champagne beurre blanc
Entrees
SHRIMP BURGER 26
fresh cucumber, shiso, sriracha aioli
TURKEY BURGER 22
roasted pepper, balsamic onion, arugula smoky chipotle aioli
BLACK ANGUS CHEESEBURGER* 26
cheddar cheese, yuzu pickle, russian dressing
tomato, crispy onion
FRIED CHICKEN SANDWICH 24
calabrian chili aioli, yuzu pickle
MUSHROOM TACOS 17
cashew mole, shredded kale, lime
RIGATONI WITH MEATBALLS 26
smoked-chili tomato ragu, parmesan cheese, bread crumbs
Pizza
BUTTERNUT & DELICATA SQUASH 21
gorgonzola cheese, five spice
TOMATO AND MOZZARELLA PIZZA 18
basil, chili flakes
BLACK TRUFFLE PIZZA 25
fontina cheese, frisee
BROCCOLI RABE AND CHORIZO 25
fresh ricotta, parmesan, garlic-chili oil