Appetizers
SPRING PEA POTSTICKERS 16
sesame seed, sichuan chili oil
BURRATA 18
strawberry compote, black pepper, basil
TUNA TARTARE* 26
chili crumb, cucumber, herbal-sesame dressing
SWEET PEA SOUP 15
parmesan foam, thyme, thai chili
Salads
BROCCOLI AND KALE 18
parmesan cheese, croutons, soft boiled egg, mint, mustard vinaigrette
RADICCHIO AND FRISEE 17
strawberry, gorgonzola, minus 8 beer vinaigrette
WARM SHRIMP AND TENDER GREEN SALAD 25
avocado, tomato, mushroom, truffle vinaigrette, champagne beurre blanc
Entrees
SHRIMP BURGER 26
fresh cucumber, shiso, sriracha aioli
WILD RICE BOWL 22
snap peas, pickled jalapeño
watermelon radish,
add chicken 14, salmon* 16, shrimp 17
BLACK ANGUS CHEESEBURGER* 26
cheddar cheese, yuzu pickle, russian dressing
tomato, crispy onion
FRIED CHICKEN SANDWICH 24
calabrian chili aioli, yuzu pickle
MUSHROOM TACOS 17
cashew mole, shredded kale, lime
RIGATONI WITH MEATBALLS 26
smoked-chili tomato ragu, parmesan cheese, bread crumbs
Pizza
SPINACH PIZZA 20
dill, basil, goat and fontina cheese
TOMATO AND MOZZARELLA PIZZA 18
basil, chili flakes
BLACK TRUFFLE PIZZA 25
fontina cheese, frisée
ASPARAGUS AND BACON PIZZA 22
fresh ricotta, lemon