Appetizers
BURRATA 20
strawberry compote, black pepper, basil
TUNA TARTARE* 27
chili crumb, cucumber, herbal sesame dressing
CORN POTSTICKERS 18
black truffle, charred corn, black vinegar
EVERYTHING CRUSTED CALAMARI 23
lime, avocado jalapeno salsa verde
CHICKEN AND COCONUT SOUP 17
shiitake mushroom, thai chili, jasmine rice
HERBAL SUNFLOWER SEED HUMMUS 18
oakdale vegetable crudite, basil oil
Salads
add chicken 14, salmon* 16, shrimp 17
LITTLE GEM 20
avocado, radish, crispy potatoes yuzu ranch dressing
RADICCHIO AND FRISEE 17
strawberry, gorgonzola, minus 8 beer vinaigrette
WARM SHRIMP AND TENDER GREENS 25
avocado, tomato, mushroom, truffle vinaigrette champagne beurre blanc
HEIRLOOM TOMATO 19
summer fruit, nasturtium, habanero vinaigrette
Entrees
SHRIMP BURGER 26
fresh cucumber, shiso, sriracha aioli
BLACK ANGUS CHEESEBURGER* 26
cheddar cheese, yuzu pickle, russian dressing, tomato, crispy onion
FRIED CHICKEN SANDWICH 24
calabrian chili aioli, yuzu pickle
MAINE LOBSTER ROLL 45
sungold tomato, mustard aioli
SUMMER VEGETABLE RAMEN 28
poached egg, seed oil, fragrant vegetable broth
RIGATONI WITH MEATBALLS 26
smoked chili tomato ragu, parmesan cheese bread crumbs
Pizza
AVOCADO PIZZA 22
sweet onions, jalapeño, lime, cilantro
TOMATO AND MOZZARELLA 18
basil, chili flake
BLACK TRUFFLE 25
fontina cheese, frisée
GOLDBAR SQUASH AND CHORIZO PIZZA 24
cherry tomato, chili flakes, garlic oil