Appetizers
BURRATA 20
meyer lemon jam, grilled ciabatta
TUNA TARTARE 27
white soy, ginger, avocado
KABOCHA SQUASH POTSTICKERS 18
szechuan chili oil, mint, sesame
WARM ASPARAGUS 16
avocado, fines herbs, grainy mustard vinaigrette
CHICKEN AND COCONUT SOUP 17
shiitake mushroom, thai chili, jasmine rice
GREEN CHICKPEA HUMMUS 18
chili ferment, garlic, housemade pita
Salads
add chicken 14, salmon 16, shrimp 17
LITTLE GEM 20
avocado, radish, crispy potatoes, yuzu ranch dressing
WARM SHRIMP AND TENDER GREENS 25
avocado, tomato, mushroom, truffle vinaigrette, champagne beurre blanc
ENDIVE 18
sugar snap peas, parmesan dressing
Entrees
SHRIMP BURGER 26
fresh cucumber, shiso, sriracha aioli
BLACK ANGUS CHEESEBURGER 26
cheddar cheese, yuzu pickle, russian dressing, tomato, crispy onion
FRIED CHICKEN SANDWICH 24
calabrian chili aioli, yuzu pickle
MAINE LOBSTER ROLL 45
sungold tomato, mustard aioli
SPRING VEGETABLE RAMEN 28
poached egg, seed oil, fragrant vegetable broth
RIGATONI WITH MEATBALLS 26
smoked chili tomato ragu, parmesan, bread crumbs
Pizza
MUSHROOM PIZZA 22
farm egg, garlic-parsley oil
TOMATO AND MOZZARELLA 18
basil, chili flake
BLACK TRUFFLE 25
fontina cheese, frisée
SAUSAGE & KALE PIZZA 24
fresh ricotta, chili flakes