Appetizers
BURRATA 20
meyer lemon jam, grilled ciabatta
TUNA TARTARE 27
yuzu mustard, fennel, tarragon powder
KABOCHA SQUASH POTSTICKERS 18
crispy shallot, mushroom crumble, soy-lime ginger sauce
CRISPY DELICATA SQUASH 18
red chili-parmesan dip
CHICKEN AND COCONUT SOUP 17
shiitake mushroom, thai chili, jasmine rice
BUTTERNUT SQUASH DIP 18
house baked pita, tahini, sumac, mint
Salads
add chicken 14, salmon 16, shrimp 17
LITTLE GEM 20
avocado, radish, crispy potatoes, yuzu ranch dressing
WARM SHRIMP AND TENDER GREENS 25
avocado, tomato, mushroom, truffle vinaigrette, champagne beurre blanc
ENDIVE CAESER 19
sourdough crouton, parmesan
Entrees
SHRIMP BURGER 26
fresh cucumber, shiso, sriracha aioli
BLACK ANGUS CHEESEBURGER 26
cheddar cheese, yuzu pickle, russian dressing, tomato, crispy onion
FRIED CHICKEN SANDWICH 24
calabrian chili aioli, yuzu pickle
MAINE LOBSTER ROLL 45
sungold tomato, mustard aioli
FALL VEGETABLE RAMEN 28
poached egg, seed oil, fragrant vegetable broth
RIGATONI WITH MEATBALLS 26
smoked chili tomato ragu, parmesan, bread crumbs
Pizza
MUSHROOM PIZZA 22
farm egg, garlic-parsley oil
TOMATO AND MOZZARELLA 18
basil, chili flake
BLACK TRUFFLE 25
fontina cheese, frisée
SAUSAGE & KALE PIZZA 24
fresh ricotta, chili flakes