Appetizers
TOMATO GAZPACHO 15
summer flavors, olive oil
BURRATA 18
strawberry compote, black pepper, ciabatta
TUNA TARTARE 26
yuzu mustard, fennel, tarragon powder
SWEET CORN POTSTICKERS 16
soy-lime ginger sauce, crispy shallots and garlic
Salads
OAKDALE VEGETABLE 16
gem lettuce, green goddess dressing
HEIRLOOM TOMATO AND FETA 18
strawberries, cucumber, nasturtium vinaigrette
WARM SHRIMP AND TENDER GREEN SALAD 25
avocado, tomatoes, mushrooms, truffle vinaigrette champagne beurre blanc
Entrees
CRISPY FISH TACOS 20
lemon chili mayonnaise, spicy pickled slaw
ROASTED MUSHROOM TACOS 17
cashew mole, shredded kale, lime
ROASTED TURKEY SANDWICH 20
crispy bacon, herb mayonnaise, pickled jalapeños, ciabatta bread
BLACK ANGUS CHEESEBURGER 26
cheddar cheese, yuzu pickles, thousand island tomato, crispy onions
FRIED CHICKEN 31
habanero hot sauce, wilted spinach, basil oil, lemon
RIGATONI WITH MEATBALLS 26
smoked-chili tomato ragu
CLAM AND LINGUINI 26
broccolini, green chili ferment, mint
Pizza
AVOCADO PIZZA 20
sweet onions, jalapeño, lime, cilantro
SUMMER SQUASH AND CHORIZO PIZZA 20
cherry tomato, basil
TOMATO AND MOZZARELLA PIZZA 18
basil, chili flakes
BLACK TRUFFLE PIZZA 25
fontina cheese, frisee
LOBSTER AND CORN PIZZA 32
fontina cheese, mozzarella cheese
parmesan, lemon