Appetizers
GREEN CHICKPEA HUMMUS 18
chili ferment, garlic, housemade pita
*TUNA TARTARE 27
avocado, radish, ginger marinade
CORN POTSTICKERS 18
crispy shallot, mushroom crumble soy-lime ginger sauce
BURRATA 20 strawberry compote, grilled ciabatta
CHICKEN & COCONUT SOUP 17
shiitake mushroom, thai chili, jasmine rice
Salads
add chicken 14, salmon* 16, shrimp 17
BROCCOLI AND KALE 18
parmesan cheese, croutons, soft-boiled egg, mint mustard vinaigrette
WARM SHRIMP & TENDER GREENS 25
avocado, tomato, mushroom truffle vinaigrette, champagne beurre blanc
OAKDALE FARM TOMATOES 18
micro basil, shaved red onion, sherry vinaigrette
SUMMER LETTUCES 20
fried artichoke, macadamia strawberry citrus dressing
NICOISE SALAD 28
seared tuna, tomato vinaigrette
Entrees
SHRIMP BURGER 26
fresh cucumber, shiso, sriracha aioli
*BLACK ANGUS CHEESEBURGER 26
cheddar cheese, yuzu pickle, russian dressing, tomato, crispy onion
FRIED CHICKEN SANDWICH 24
calabrian chili aioli, yuzu pickle
MAINE LOBSTER ROLL 45
cherry tomato, mustard aioli
SUMMER VEGETABLE RAMEN 28
poached egg, seed oil, fragrant vegetable broth
RIGATONI WITH MEATBALLS 26
smoked chili tomato ragu, parmesan bread crumbs
Pizza
ASPARAGUS & BACON 25
ricotta, confit garlic oil, toasted black pepper
TOMATO & MOZZARELLA 18
basil, chili flake
BLACK TRUFFLE 25
fontina cheese, frisée
GOLDBAR SQUASH & CHORIZO 25
tomato, chili flakes, lemon