Appetizers
THAI BROCCOLI SOUP 15
coconut, thai chili, lime
BURRATA 18
rhubarb compote, black pepper, basil
TUNA TARTARE 26
avocado, spicy radish, ginger marinade
SPRING PEA POTSTICKERS 16
sichuan chili oil, hemp seeds
Salads
BROCOLLI AND KALE 18
parmesan, croutons, soft egg, mint, mustard vinaigrette
ASPARAGUS AND AVOCADO 18
toasted pistachio, pecorino cheese, lime, lovage
WARM SHRIMP AND TENDER GREEN SALAD 25
avocado, tomatoes, mushrooms, truffle vinaigrette champagne beurre blanc
Entrees
CRISPY FISH TACOS 20
lemon chili mayonnaise, spicy pickled slaw
ROASTED MUSHROOM TACOS 17
cashew mole, shredded kale, lime
ROASTED TURKEY SANDWICH 20
crispy bacon, herb mayonnaise, pickled jalapeƱos, ciabatta bread
BLACK ANGUS CHEESEBURGER 26
cheddar cheese, yuzu pickles, thousand island tomato, crispy onions
FRIED CHICKEN SANDWICH 24
calabrian chili aioli, yuzu pickles
RIGATONI WITH MEATBALLS 26
smoked-chili tomato ragu
ROCK SHRIMP SCAMPI 24
house spaghetti, calabrian chili, kale
Pizza
SPINACH 20
dill, basil, goat and fontina cheese
TOMATO AND MOZZARELLA PIZZA 18
basil, chili flakes
BLACK TRUFFLE PIZZA 25
fontina cheese, frisee
ASPARAGUS AND BACON 20
fresh ricotta, lemon