Appetizers
BUTTERNUT SQUASH SOUP 14
wild mushroom, creme fraiche, chive
BURRATA 17
citrus salad, basil, ciabatta
TUNA TARTARE 25
avocado, spicy radish, ginger marinade
PUMPKIN AND BASIL POTSTICKERS 15
soy-lime ginger sauce
Salads
BROCCOLI AND KALE 17
soft-boiled egg, croutons, parmesan cheese
WARM THREE GRAIN AND MUSHROOM 16
delicata, lemon dressing
ESCAROLE AND APPLE SALAD 16
gorgonzola and basil, beer vinaigrette
WARM SHRIMP AND TENDER GREEN SALAD 24
avocado, tomatoes, mushrooms, truffle vinaigrette champagne beurre blanc
Entrees
CRISPY FISH TACOS 19
chipotle mayonnaise, spicy pickled slaw
ROASTED MUSHROOM TACOS 17
cashew mole, shredded kale, lime
HOUSE ROASTED ORGANIC TURKEY SANDWICH 19
crispy bacon, herb mayonnaise pickled jalapeños, ciabatta bread
BLACK TRUFFLE CHEESEBURGER 25
brie cheese, yuzu pickles, black truffle aioli
BROCCOLI RABE SANDWICH 17
mozzarella, tomato, serrano, basil, foccacia
FRIED CHICKEN 30
sauteed greens, habanero hot sauce
FRESH GEMELLI 23
caramelized brussels sprouts, basil pistachio pesto
Pizza
AVOCADO 19
sweet onions, jalapeño, lime and cilantro
MUSHROOM PIZZA 19
farm egg, parsley oil, mushroom reduction
TOMATO, MOZZARELLA & BASIL 17
basil, chili flakes
BLACK TRUFFLE 24
fontina cheese, frisee
SPINACH 19
sheep feta, herbs, lemon