Appetizers
BURRATA
fig compote, aged balsamic vinegar, grilled ciabatta
TUNA TARTARE
yuzu mustard, fennel, tarragon powder
KABOCHA SQUASH POTSTICKERS
crispy shallot, mushroom crumble, soy-lime ginger sauce
EVERYTHING CRUSTED CALAMARI
lime, avocado-jalapeno salsa verde
CHICKEN AND COCONUT SOUP
shiitake mushroom, thai chili, jasmine rice
BUTTERNUT SQUASH DIP
house baked pita, tahini, sumac, mint
Salads
add chicken 14, salmon 16, shrimp 17
LITTLE GEM
avocado, radish, crispy potatoes, yuzu ranch dressing
WARM SHRIMP AND TENDER GREENS
avocado, tomato, mushroom, truffle vinaigrette, champagne beurre blanc
ENDIVE CAESER 17
sourdough crouton, parmesan
Entrees
SHRIMP BURGER
fresh cucumber, shiso, sriracha aioli
BLACK ANGUS CHEESEBURGER
cheddar cheese, yuzu pickle, russian dressing, tomato, crispy onion
FRIED CHICKEN SANDWICH
calabrian chili aioli, yuzu pickle
MAINE LOBSTER ROLL
sungold tomato, mustard aioli
FALL VEGETABLE RAMEN
poached egg, seed oil, fragrant vegetable broth
RIGATONI WITH MEATBALLS
smoked chili tomato ragu, parmesan, bread crumbs
Pizza
MUSHROOM PIZZA
farm egg, garlic-parsley oil
TOMATO AND MOZZARELLA
basil, chili flake
BLACK TRUFFLE
fontina cheese, frisée
SAUSAGE & KALE PIZZA
fresh ricotta, chili flakes