Appetizers
CORN POTSTICKERS
black truffle, charred corn, black vinegar
BURRATA
strawberry compote, black pepper, basil
TUNA TARTARE
chili crumb, cucumber, herbal-sesame dressing
EVERYTHING CRUSTED CALAMARI
lime, avocado jalapeno salsa verde
CHICKEN AND COCONUT SOUP
shiitake mushroom, thai chili, jasmine rice
HERBAL SUNFLOWER SEED HUMMUS
oakdale vegetable crudite, basil oil
Salads
LITTLE GEM
avocado, radish, crispy potatoes, yuzu ranch dressing
RADICCHIO AND FRISEE
strawberry, gorgonzola, minus 8 beer vinaigrette
WARM SHRIMP AND TENDER GREENS
avocado, tomato, mushroom, truffle vinaigrette, champagne beurre blanc
HEIRLOOM TOMATO
summer fruit, nasturtium, habanero vinaigrette
Entrees
SHRIMP BURGER
fresh cucumber, shiso, sriracha aioli
BLACK ANGUS CHEESEBURGER
cheddar cheese, yuzu pickle, russian dressing, tomato, crispy onion
FRIED CHICKEN SANDWICH
calabrian chili aioli, yuzu pickle
MAINE LOBSTER ROLL
sungold tomato, mustard aioli
SUMMER VEGETABLE RAMEN
poached egg, seed oil, fragrant vegetable broth
RIGATONI WITH MEATBALLS
smoked chili tomato ragu, parmesan cheese, bread crumbs
Pizza
AVOCADO PIZZA
sweet onions, jalapeño, lime, cilantro
TOMATO AND MOZZARELLA
basil, chili flake
BLACK TRUFFLE
fontina cheese, frisée
GOLDBAR SQUASH AND CHORIZO PIZZA
cherry tomato, chili flakes, garlic oil