Appetizers
TUNA TARTARE* 27
cucumber, chili crumb, herbal sesame dressing
SQUASH POTSTICKERS 18
crispy shallot, mushroom crumble soy-lime ginger sauce
BURRATA 20
fig compote, aged balsamic, grilled ciabatta
JIMMY NARDELLO PEPPER DIP 18
hazelnut dukkah, warm pita
CHICKEN & COCONUT SOUP 17
shiitake mushroom, thai chili, jasmine rice
Salads
add chicken 14, salmon* 16, shrimp 17
BROCCOLI AND KALE 18
parmesan cheese, croutons, soft-boiled egg, mint mustard vinaigrette
WARM SHRIMP & TENDER GREENS 25
avocado, tomato, mushroom truffle vinaigrette, champagne beurre blanc
MARKET SALAD 20
orange, radish, carrot ginger dressing
NICOISE SALAD 28
seared tuna, tomato vinaigrette
Entrees
SHRIMP BURGER 26
fresh cucumber, shiso, sriracha aioli
*BLACK ANGUS CHEESEBURGER 26
cheddar cheese, yuzu pickle, russian dressing, tomato, crispy onion
FRIED CHICKEN SANDWICH 24
calabrian chili aioli, yuzu pickle
MAINE LOBSTER ROLL 45
cherry tomato, mustard aioli
WAGYU STEAK FRITES* 41
daily butcher’s cut, black pepper emulsion
FALL VEGETABLE RAMEN 28
poached egg, seed oil, fragrant vegetable broth
RIGATONI WITH MEATBALLS 26
smoked chili tomato ragu, parmesan bread crumbs
Pizza
FIG & PROSCIUTTO 25
ricotta, arugula, parmesan
TOMATO & MOZZARELLA 18
basil, chili flake
BLACK TRUFFLE 25
fontina cheese, frisée
BROCCOLI RABE & RICOTTA 25
spicy salami, garlic chili oil