Appetizers
BURRATA 18
strawberry compote, black pepper, basil
TUNA TARTARE 26
avocado, radish, ginger marinade
SWEET CORN POTSTICKERS 16
crispy shallot, garlic, soy-lime ginger sauce
Salads
TOMATO AND CUCUMBER 18
raspberry, feta cheese, red wine vinaigrette
SUCRINE AND SUMMER CORN
tomato, avocado, radish, sriracha vinaigrette
WARM SHRIMP AND TENDER GREEN SALAD 25
avocado, tomato, mushroom, truffle vinaigrette champagne beurre blanc
Entrees
SHRIMP TACOS 20
lime, herb oil, spicy peanut slaw
ROASTED MUSHROOM TACOS 17
cashew mole, shredded kale, lime
ROASTED TURKEY SANDWICH 20
crispy bacon, herb mayonnaise, pickled jalapeño, ciabatta bread
BLACK ANGUS CHEESEBURGER 26
cheddar cheese, tomato, crispy onion, yuzu pickle, russian dressing
FRIED CHICKEN SANDWICH 24
calabrian chili aioli, yuzu pickle
RIGATONI WITH MEATBALLS 26
smoked-chili tomato ragu
CHARRED CORN RAVIOLI 24
cherry tomato salad and basil fondue
Pizza
SPINACH 20
dill, basil, goat and fontina cheese
TOMATO AND MOZZARELLA PIZZA 18
basil, chili flakes
BLACK TRUFFLE PIZZA 25
fontina cheese, frisee
AVOCADO PIZZA 20
sweet onion, jalapeño lime, cilantro