THREE-COURSE PRE-FIXE MENU
$138/PERSON (exclusive of tax and service)
Friday (4:30PM-9:00 PM) & Saturday (12:00PM - 9PM)
1ST
MAITAKE MUSHROOM
avocado, cucumber, black truffle
ASPARAGUS AND GRAINY MUSTARD
grated egg, avocado, fines herbs
TUNA TARTARE
avocado, radish, ginger soy marinade
TIAN OF SQUASH
parmesan, sungold tomato, thyme, mint
EVERYTHING CRUSTED CALAMARI
lime, avocado-jalapeño salsa verde
2ND
SESAME CRUSTED TOFU
spring peas, herbal glaze
FAROE ISLAND SALMON
green curry, ramps, fennel
ANGEL HAIR PASTA
asparagus pesto, shiitake
SEARED SCALLOPS
roasted carrots, tarragon, lemon-turmeric emulsion
ROASTED CHICKEN
spring onions, peas, sweet and sour sichuan pepper glaze
BEEF TENDERLOIN
carrots, miso mustard butter
Dessert
LOCAL BERRY CONSOMME
fresh seasonal berries, strawberry meringue, berry tuille
STRAWBERRY FROMAGE BLANC MOUSSE
japanese matcha milk jam, pistachio tuille, local strawberries
MANJARI CHOCOLATE HAZELNUT SPHERE
dark chocolate mousse, hazelnut praline, tonka bean ice cream