THREE-COURSE PRE-FIXE MENU $138/PERSON
Saturday & Sunday (12:00 - 9pm)
1ST
CRISPY SUSHI
sea trout, chipotle emulsion, mint
TUNA TARTARE LETTUCE CUPS
soy dressing, avocado, crackling rice
SPRING PEA POTSTICKERS
sichuan flavors, mint, sesame
WARM OCTOPUS AND FRESH MOZZARELLA
lemon vinaigrette, black pepper
2ND
SESAME CRUSTED TOFU
spring peas, herbal glaze
FAROE ISLAND SALMON
green curry, ramps, fennel
RIGATONI WITH MEATBALLS
smoked-chili tomato ragu
SLOW ROASTED HALIBUT
onions, carrots, peas, saffron
PARMESAN CRUSTED CHICKEN
asparagus, lemon butter
BEEF TENDERLOIN
broccoli rabe, potato puree, sriracha emulsion
Dessert
YUZU LEMON MERINGUE TARTLET
lemon curd, raspberry basil sorbet
ROASTED PINEAPPLE BLANC MANGER
crunchy lime meringue, pina colada sorbet
CARAMEL SUNDAE
vanilla bean ice cream, cocoa nib tuile
WARM CHOCOLATE CAKE
tahitian vanilla bean ice cream, cocoa nib tuile