THREE-COURSE PRE-FIXE MENU $118/PERSON
Friday (4PM – 9pm) & Saturday (12PM - 9PM)
1ST
CRISPY SUSHI
sea trout, chipotle emulsion, mint
TUNA TARTARE
avocado, ginger dressing
SPRING PEA POTSTICKERS
soy-lime and mint sauce
ESCAROLE AND STRAWBERRY SALAD
gorgonzola dolce, basil
BLACK TRUFFLE PIZZA
fontina cheese
WARM OCTOPUS AND FRESH MOZZARELLA
lemon vinaigrette, black pepper
2ND
FAROE ISLAND SALMON
caramelized fennel, potato puree, lemon confit herbal broth
STEAMED LOBSTER
spring peas, yuzu-sesame vinaigrette
ROASTED BLACK SEA BASS
chanterelles, lemon, parsley
PARMESAN CRUSTED CHICKEN
asparagus, lemon butter
PRME BEEF TENDERLOIN
spring vegetables, salsa verde, mint
SESAME CRUSTED TOFU
spring peas, savory glaze, shiso
Dessert
YUZU MERINGUE TART
lemon verbena ice cream
WARM CHOCOLATE CAKE
tahitian vanilla bean ice cream cocoa nib tuile
CREME FRAICHE PANNA COTTA
rhubarb compote, sicilian pistachio sponge wild strawberry sorbet