THREE-COURSE PRE-FIXE MENU
$138/PERSON (exclusive of tax and service)
Saturday (12:00PM - 9:00PM) & Sunday (12:00PM - 9:00PM)
1st Course, choice of
TUNA TARTARE
white soy, ginger, avocado
ENDIVE
sugar snap peas, parmesan dressing
OVEN ROASTED ARTICHOKE
garlic aioli, parsley oil, cobanero chili
CRISPY CALAMARI
avocado-jalapeno salsa verde
BEETS & STRAWBERRY
pistachio powder, arugula, sherry vinegar
2nd Course, choice of
SESAME CRUSTED TOFU
green curry, cabbage, hon shimeji mushroom, bok choy
CAMPANELLE
asparagus, basil pistachio pesto
PISTACHIO CRUSTED SALMON
rhubarb-ginger beurre blanc, charred leeks, peas
ROASTED CHICKEN
potato confit, frizzled onion, herb melange
PEPPER CRUSTED PRIME BEEF TENDERLOIN
roasted carrots, pistachio-tarragon aioli
3rd Course, choice of
CARROT ORANGE SORBET
tonka shortbread
HAZELNUT MANJARI CHOCOLATE SPHERE
caramelia cremeux, javara whip ganache
tonka bean ice cream
STRAWBERRY SHORTCAKE PROFITEROLE
virginia strawberries, vanilla cream