Appetizer

FLUKE TARTARE SHISO-KOHLRABI WRAPS

citrus tahini, sea beans, chili oil

BURRATA

rhubarb compote, arugula, ciabatta

CHICORY AND CARA CARA ORANGE

walnut, chervil, pomegranate vinaigrette

ASPARAGUS AND GRAINY-MUSTARD VINAIGRETTE

grated egg, avocado, fines herbs

SWEET PEA SOUP

manchego foam, croutons

Entrée

ARTICHOKE TAGINE

saffron cous cous, marcona almonds, pickled cucumber

LOBSTER BENEDICT

lobster knucle claws, hollandaise, english muffin

ROASTED SCALLOPS

roasted carrots, lemon-turmeric emulsion

ROASTED CHICKEN

crispy ramp spaetzle, fava beans, grainy-mustard sauce

GRILLED LAMB CHOPS

braised artichokes, sweet peas, shallot puree

CARROT CAKE

cream cheese mousse, mandarin yuzu gel

STRAWBERRY RHUBARB

rhubarb mousse, local strawberry buckwheat croustilant

MANJARI CHOCOLATE HAZELNUT SPHERE

dark chocolate mousse, hazelnut praline hazelnut dacquoise, tonka bean ice cream