1st Course

Choice of:

TUNA TARTARE

white soy, ginger, avocado

BURRATA

arugula, grilled ciabatta, rhubarb compote

KALE SALAD WITH SPRING PEAS

soft boiled egg, green chili-mint dressing

ASPARAGUS

blue cheese dressing, crumbled bacon, fines herbs

SWEET PEA SOUP

parmesan foam, sourdough croutons

2nd Course

Choice of:

SESAME CRUSTED TOFU

spring peas, shish, mushroom dashi

FAROE ISLAND SALMON

pistachio crust, leeks, rhubarb beurre blanc

ROASTED LOBSTER

lemon-braised fennel, black pepper condiment

RACK OF LAMB

green chili crust, grilled ramps, mint-pea pesto

PRIME BEEF TENDERLOIN

spring vegetables, chimichurri

CARROT CHEESECAKE

cream cheese mousse, orange-carrot sorbet, shortbread

CHOCOLATE PROFITEROLE

dark chocolate cream puff, chocolate mousse, almond praline,

VIRGINIA STRAWBERRY PAVLOVA

bergamot curd, strawberry sorbet, vanilla yogurt

$118