Appetizer

TUNA TARTARE

spicy tuna, black olive, avocado, souffletine

BURRATA

rhubarb compote, arugula, ciabatta

SWEET PEA SOUP

manchego foam, oregano, niora pepper

BEET AND BERRY SALAD

beets, berries, cucumber, goat cheese, fresno chili

WARM ASPARAGUS AND CHANTERELLE VINAIGRETTE

asoaragus, hazelnuts, chanterelle vinaigrette, sprouts

Entrée

WARM GRAINS

three grains, spring vehetables, sesame-chipotle emulsion

SEARED FAROE ISLAND SALMON

fennel, herb puree, coconut-lime infustion

ROASTED SCALLOPS

brussel sprouts, bacon, pear, mustard emulsion

ROASTED CHICKEN

sweet and sour sichuan glaze, asparagus, rice

GRILLED LAMB CHOPS

cucumbers, olives, goat cheese, chilis

PEPPER CRUSTED BEEF TENDERLOIN

crackling sweet potatoes,broccoli rabe,green chili-garlic emulsion

JEAN-GEORGES CARROT CAKE

cream cheese butter cream, coconut sorbet

RASPBERRY CHOCOLATE MOUSSE

raspberry gelee, jivara chocolate crumble

STRAWBERRY MINT PANNA COTTA

strawberry confit, tahitian vanilla chantilly, shortbread