THREE-COURSE PRE-FIXE MENU (12PM - 8PM)
$118/PERSON
Appetizers
AHI TUNA TARTARE
yuzu mustard sauce, shaved fennel
CRISPY SALMON SUSHI
chipotle emulsion, mint
BLACK TRUFFLE PIZZA
fontina cheese
BURRATA
rhubarb compote, arugula, ciabatta
WARM WHITE ASPARAGUS
shiso and sesame vinaigrette
SWEET PEA SOUP
manchego foam, sourdough
Entrees
WARM GRAINS
spring vegetables, sesame-chipotle emulsion
SEARED FAROE ISLAND SALMON
fennel, herb puree, coconut-lime infusion
STEAMED MAINE LOBSTER
spring peas, black bean vinaigrette
ROASTED CHICKEN
sweet & sour sichuan pepper glaze
ROASTED LAMB RACK
smoked chili glaze, ramps and fava beans
PRIME BEEF TENDERLOIN
spring vegetables, salsa verde, lime
Desserts
CARROT CAKE
cream cheese butter cream, coconut sorbet
CHOCOLATE PRALINE BAR
hazelnut praline cremeux, smoked vanilla ice cream
STRAWBERRY RHUBARB CONSOMME
poached rhubarb, meyer lemon sorbet