Raw
TUNA TARTARE* 27
avocado, radish, ginger marinade
BEEF TARTARE* 27
kimchi, avocado, sesame, gochujang aioli
CRISPY SUSHI* 28
sea trout, chipotle emulsion, soy glaze, mint
EGG TOAST* 58
jean georges select petrossian caviar
Appetizers & Salads
CORN POTSTICKERS 18
crispy shallot, mushroom crumble soy-lime ginger sauce
BURRATA 20
strawberry compote, grilled ciabatta
TOMATO GAZPACHO 15
raspberry, cucumber, olive oil
CHAR GRILLED OCTOPUS 28
crispy potatoes, smoked paprika aioli, picked herbs
NICOISE SALAD 28
seared tuna, tomato vinaigrette
BROCCOLI & KALE 18
parmesan cheese, croutons, soft boiled egg, mint mustard vinaigrette
WARM SHRIMP & TENDER GREENS 25
avocado, mushroom, truffle vinaigrette champagne beurre blanc
SUMMER LETTUCES 20
fried artichoke, macadamia strawberry citrus dressing
Plant Based
GREEN CHICKPEA HUMMUS 18
chili ferment, garlic, housemade pita
OAKDALE FARM TOMATOES 18
micro basil, shaved red onion, sherry vinaigrette
ROASTED CAULIFLOWER 27
turmeric tahini, red zhug, pistachio
ARTICHOKE TAGINE 24
saffron mint couscous, marcona almond, persian cucumber
CRISPY MAITAKE MUSHROOMS 23
black tahini, scallions, hot citrus honey
Pasta & Pizza
RIGATONI WITH MEATBALLS 28
smoked chili tomato ragu, parmesan bread crumbs
SUMMER GEMELLI 25
pistachio pesto, wax bean, roasted tomatoes
ASPARAGUS & BACON PIZZA 25
ricotta, confit garlic oil, toasted black pepper
TOMATO & MOZZARELLA PIZZA 18
basil, chili flakes
BLACK TRUFFLE PIZZA 25
fontina cheese, frisée
SPINACH & HERB PIZZA 24
feta, fontina, parmesan
GOLDBAR SQUASH & CHORIZO PIZZA 25
tomato, chili flakes, lemon
Fish & Meat
ROASTED LOBSTER 65
chili butter, shoestring fries, shiso
BLACK SEA BASS 43
wax beans, sesame vinaigrette, lavender
FAROE ISLAND SALMON* 39
corn nut crust, lime-corn broth
ROASTED CHICKEN 33
sichuan glaze, oakdale farm asparagus, jasmine rice
PRIME BEEF TENDERLOIN* 59
brussels sprouts, crispy potatoes sriracha emulsion
RACK OF LAMB* 65
green chili crust, artichoke, edamame
BONE-IN PRIME RIBEYE FOR TWO* 158
crispy potatoes, creamed spinach tamarind steak sauce
Simply Prepared
MAINE LOBSTER 60
BLACK SEA BASS 39
SALMON* 32
CHICKEN 30
PRIME BEEF TENDERLOIN* 55
served with shishito peppers and choice of:
sriracha emulsion, tamarind steak sauce, or paprika aioli
Sides
HERBED FRENCH FRIES 12
SAUTEED CORN 12
jalapeno, lime
CRISPY POTATOES 12
fresno chili
CREAMED SPINACH 12