Raw
TUNA TARTARE* 27
chili crumb, cucumber, herbal-sesame dressing
SASHIMI WITH SPICY WHITE PONZU* 35
hamachi, salmon, tuna,scallops, wasabi
OAKDALE BEEF TARTARE* 22
kimchi, avocado, sesame, gochujang aioli
Appetizers
EGG TOAST* 58
petrossian caviar, fines herbes
SWEET PEA POTSTICKERS 16
sesame seed, sichuan chili oil
BURRATA 18
strawberry compote, black pepper, basil
SWEET PEA SOUP 15
parmesan foam, thyme, thai chili
EVERYTHING CRUSTED CALAMARI 23
lime, avocado- jalapeño salsa verde
Salads
LITTLE GEM 20
avocado, radish, crispy potatoes, yuzu ranch
WARM SHRIMP AND TENDER GREENS 25
avocado, tomato, mushroom, truffle vinaigrette, champagne beurre blanc
RADICCHIO AND FRISEE 17
strawberry, gorgonzola, minus 8 beer vinaigrette
Plant Based
SUNFLOWER SEED HUMMUS 18
oakdale vegetable crudite, basil oil
CRISPY MAITAKE MUSHROOMS 24
black tahini, scallion, citrus honey
ROASTED CAULIFLOWER 27
turmeric tahini, red zhug, pistachio
ARTICHOKE TAGINE 28
saffron cous cous, almonds, pickled cucumber
Pizza & Pasta
ASPARAGUS SPAGHETTINI 26
oakdale asparagus, pesto, shiitake, parmesan
RIGATONI WITH MEATBALLS 26
smoked-chili tomato ragu, parmesan, bread crumb
AVOCADO PIZZA 22
sweet onions, jalapeno, lime, cilantro
TOMATO AND MOZZARELLA PIZZA 18
basil, chili flakes
BLACK TRUFFLE PIZZA 25
fontina cheese, frisée
ASPARAGUS AND BACON PIZZA 22
fresh ricotta, lemon
Fish & Meat
SEARED FAROE ISLAND SALMON * 35
sweet pea, lime, ginger-scallion sauce
ROASTED BLACK SEA BASS 38
silky fava bean puree, artichoke
garlic-lemon nage
MAINE LOBSTER 65
chili butter, shoestring fries, shiso
ROASTED CHICKEN 31
potato confit, crispy onion, fine herbs
BEEF TENDERLOIN* 53
sauteed vegetables, lime, salsa-verde
BONE-IN RIBEYE FOR TWO* 158
crispy potatoes, king trumpet mushrooms tamarind steak sauce