Raw
TUNA TARTARE* 27
chili crumb, cucumber, herbal sesame dressing
CLOVER HILL BEEF TARTARE* 22
kimchi, avocado, sesame, gochujang aioli
SASHIMI WITH SPICY WHITE PONZU* 35
hamachi, salmon, tuna, scallops, wasabi
Appetizers
EGG TOAST* 58
petrossian caviar JG select, herbs
CORN POTSTICKERS 18
black truffle, charred corn, black vinegar
BURRATA 20
strawberry compote, black pepper, basil
TOMATO GAZPACHO 15
cucumber, raspberry, olive oil
EVERYTHING CRUSTED CALAMARI 23
lime, avocado jalapeño salsa verde
Salads
LITTLE GEM 20
avocado, radish, crispy potatoes, yuzu ranch dressing
RADICCHIO AND FRISEE 17
strawberry, gorgonzola cheese, minus 8 beer vinaigrette
WARM SHRIMP AND TENDER GREENS 25
avocado, mushroom, truffle vinaigrette champagne beurre blanc
HEIRLOOM TOMATO 19
summer fruit, nasturtium, habanero vinaigrette
Plant Based
HERBAL SUNFLOWER SEED HUMMUS 18
oakdale vegetable crudite, basil oil
CRISPY MAITAKE MUSHROOMS 24
black tahini, scallion, citrus honey
ROASTED CAULIFLOWER 27
turmeric tahini, red zhug, pistachio
FRAGRANT ARTICHOKE TAGINE 28
mint cous cous, kumquat, almond cucumber
Pasta & Pizza
GEMELLI 26
cherry tomato, parmesan, basil pistachio pesto
RIGATONI WITH MEATBALLS 28
smoked chili tomato ragu, parmesan cheese bread crumbs
AVOCADO PIZZA 22
sweet onions, jalapeño, lime, cilantro
TOMATO AND MOZZARELLA PIZZA 18
basil, chili flakes
BLACK TRUFFLE PIZZA 25
fontina cheese, frisée
GOLDBAR SQUASH AND CHORIZO PIZZA 24
cherry tomato, chili flakes, garlic oil
Fish & Meat
CORN NUT CRUSTED SALMON* 37
lime corn broth, scallion, chili oil
ROASTED BLACK SEA BASS 38
summer bean, cherry tomato citrus tahini emulsion
MAINE LOBSTER 65
chili butter, shoestring fries, shiso
ROASTED CHICKEN 35
potato confit, crispy onion, fines herbs
BEEF TENDERLOIN* 53
summer vegetables, lime, salsa verde
BONE IN RIBEYE FOR TWO* 158
crispy potatoes, roasted squash tamarind steak sauce
Simply Prepared
served with shishito peppers choice of chili butter avocado jalapeño salsa verde, tamarind steak sauce
*FAROE ISLAND SALMON 33
MAINE LOBSTER 60
BLACK SEA BASS 34
ORGANIC CHICKEN 30
*PRIME BEEF TENDERLOIN 49
Sides
HERBED FRENCH FRIES 12
ROASTED SQUASH 14
goldbar zucchini, crushed herbs
CRISPY POTATOES 12
fresno chili
SAUTEED CORN 12
jalapeno, basil, lime