Raw
TUNA TARTARE 26
yuzu mustard, fennel, tarragon powder
CRISPY SUSHI 23
sea trout, chipotle emulsion, soy glaze, mint
CLOVER HILL BEEF CARPACCIO 20
mushroom, spicy sesame vinaigrette, parmesan
SASHIMI WITH SPICY PONZU 33
ahi tuna, salmon, hamachi, fluke, fresh wasabi
Appetizers
THAI SPICED BROCCOLI SOUP 15
coconut, lime, ginger
SPRING PEA POTSTICKERS 16
sichuan chili oil, sweet soy, mint, sesame
BURRATA 18
strawberry compote, black pepper, ciabatta
MARYLAND BLUE CRABCAKE 28
sweet pea remoulade, pea shoots
Salads
KALE 18
avocado, chili, mint, lemon, sunflower seeds
WARM SHRIMP AND TENDER GREEN 25
avocado, tomatoes, mushrooms, truffle vinaigrette, champagne beurre blanc
ESCAROLE AND STRAWBERRY 17
gorgonzola cheese, basil, beer vinaigrette
Pasta & Pizza
FRESH GEMELLI 24
mushroom, garlic, jalapeño, herbs
RIGATONI WITH MEATBALLS 26
smoked-chili tomato ragu
AVOCADO PIZZA 20
sweet onions, jalapeño, lime, cilantro
ASPARAGUS AND BACON PIZZA 20
parmesan, fontina, ricotta
TOMATO AND MOZZARELLA PIZZA 18
basil, chili flakes
BLACK TRUFFLE PIZZA 25
fontina cheese, frisee
BROCCOLI PIZZA 20
fresh ricotta, mozzarella, pepperoni, garlic chili oil
Fish & Meat
FAROE ISLAND SALMON 35
peas, ginger-scallion dressing, lime, jalapenos
STRIPED BASS 36
summer mushrooms, ginger, red chili, peanut oil
ROASTED LOBSTER 61
chili butter, shoestring fries, lemon, shiso
FRIED CHICKEN 31
habanero hot sauce, wilted spinach, basil oil, lemon
RACK OF LAMB 49
smoked chili, asparagus, sweet onion, mint
GRILLED PRIME BEEF TENDERLOIN 53
broccoli rabe, potato puree, basil, sesame, sriracha
RIBEYE FOR TWO 178
wilted greens, crispy potatoes
Plant Based
CALIFORNIA DATES 16
coconut yogurt, lemon, pistachio, tahini, mint
WARM ASPARAGUS 16
sherry vinaigrette, mushrooms
BEET AND STRAWBERRY 17
shallots, sherry vinegar, red chili, pistachio, mint
BROCCOLI DIP 20
lemon, herbs, fermented green chili, everything pita
CRUNCHY MAITAKE MUSHROOMS 24
saison batter, citrus honey, black sesame, togarashi
ROASTED CAULIFLOWER 27
turmeric tahini, red zhug, pistachio
SEARED TOFU 27
asparagus, mushrooms, ginger-scallion sauce, sesame