Raw
TUNA TARTARE 26
yuzu mustard, fennel, tarragon powder
CRISPY SUSHI 23
sea trout, chipotle emulsion, soy glaze, mint
JG SIGNATURE EGG TOAST 58
petrossian caviar, fine herbs
CLOVER HILL BEEF CARPACCIO 20
mushroom, spicy sesame vinaigrette, parmesan
Appetizers
BUTTERNUT SQUASH SOUP 15
wild mushrooms
BURRATA 18
fig compote, aged balsamic, black pepper, ciabatta
HONEYNUT SQUASH POTSTICKERS 16
soy-lime ginger sauce, crispy shallots and garlic
CHARRED OCTOPUS 26
smoked paprika aioli, crispy potato, herbs
Salads
OAKDALE VEGETABLE 18
roasted pumpkin, red apple, mustard vinaigrette
WARM SHRIMP AND TENDER GREENS 25
avocado, tomatoes, mushrooms, truffle vinaigrette, champagne beurre blanc
Plant Based
CALIFORNIA DATES 16
coconut yogurt, lemon, pistachio, tahini, mint, sicilian olive oil
TENDER BABY BEETS 17
coconut yogurt, pink lady apple
CRUNCHY MAITAKE MUSHROOMS 24
saison batter, citrus honey, black sesame, togarashi
ROASTED CAULIFLOWER 27
turmeric tahini, red zhug, pistachio
GLAZED SESAME TOFU 27
fall mushrooms, yuzu, shiso
Pizza & Pasta
CLAM AND LINGUINI 26
broccolini, green chili ferment, mint
RIGATONI WITH MEATBALLS 26
smoked-chili tomato ragu, parmesan, bread crumb
AVOCADO PIZZA 20
sweet onions, jalapeno lime, cilantro
TOMATO AND MOZZARELLA PIZZA 18
basil, chili flakes
BLACK TRUFFLE PIZZA 25
fontina cheese, frisee
SAUSAGE PIZZA 20
fresh ricotta, kale
Fish & Meat
SEED CRUSTED SALMON 35
chili-pumpkin broth, delicata, carrot
ROASTED HAKE 36
brussels sprouts, celeriac, bacon vinaigrette
ROASTED LOBSTER 61
chili butter, shoestring fries, lemon, shiso
FRIED CHICKEN 31
habanero hot sauce, wilted greens, basil oil, lemon
GRILLED PRIME BEEF TENDERLOIN 53
Oakdale farm vegetables, salsa verde
BONE-IN RIBEYE FOR TWO 158
crispy potatoes, herbal spinach, tamarind steak sauce