Raw
TUNA TARTARE
yuzu mustard, fennel, tarragon powder
CLOVER HILL BEEF TARTARE
kimchi, avocado, sesame, gochujang aioli
CRISPY SUSHI
sea trout, chipotle emulsion, soy glaze, mint
Appetizers
EGG TOAST
petrossian caviar JG select, herbs
KABOCHA SQUASH POTSTICKERS
crispy shallot, mushroom crumble, soy-lime ginger sauce
BURRATA
fig compote, aged balsamic vinegar, grilled ciabatta
PARSNIP SOUP
coconut, lime, mint
EVERYTHING CRUSTED CALAMARI
lime, avocado-jalapeño salsa verde
Salads
LITTLE GEM
avocado, radish, crispy potatoes, yuzu ranch dressing
WARM SHRIMP AND TENDER GREENS
avocado, mushroom, truffle vinaigrette champagne beurre blanc
ENDIVE CAESER
sourdough croutons, parmesan
Plant Based
BUTTERNUT SQUASH DIP
house baked pita, tahini, sumac, mint
ROASTED BEETS
cucumber, saffron coconut yogurt
ROASTED CAULIFLOWER
turmeric tahini, red zhug, pistachio
WARM THREE GRAIN & MUSHROOM
roasted delicata squash, lemon dressing
Pasta & Pizza
RIGATONI WITH MEATBALLS
smoked chili tomato ragu, parmesan, bread crumbs
BLACK TRUFFLE RISOTTO
maitake mushroom, black truffle
MUSHROOM PIZZA
farm egg, garlic-parsley oil
TOMATO AND MOZZARELLA PIZZA
basil, chili flakes
BLACK TRUFFLE PIZZA
fontina cheese, frisée
SAUSAGE & KALE PIZZA
fresh ricotta, chili flakes
Fish & Meat
MAINE LOBSTER
chili butter, shoestring fries, shiso
ROASTED BLACK SEA BASS
carrots, tarragon, lemon-leek emulsion
SEARED SALMON
preserved lemon, pumpkin seeds, mustard-tamarind brown butter
FRIED CHICKEN
herbed sauce, habanero hot sauce
PROSCIUTTO WRAPPED PORK CHOP
glazed mushrooms, sage
BEEF TENDERLOIN
brussels sprouts, crispy potatoes, house made sriracha
BONE-IN RIBEYE FOR TWO
crispy potatoes, carrots, tamarind steak sauce