Raw
TUNA TARTARE* 26
avocado, radish, ginger marinade
SASHIMI WITH SPICY WHITE PONZU* 33
hamachi, salmon, tuna,scallops, wasabi
OAKDALE BEEF TARTARE* 20
kimchi, avocado, sesame, gochujang aioli
Appetizers
HASH BROWN 61
caviar, smoked salmon, cucumber yogurt
CREAM OF TOMATO SOUP 15
cheddar, basil, sourdough
BURRATA 35
truffle vinaigrette, shaved black truffle, arugula
SQUASH AND BASIL POTSTICKERS 16
crispy shallot, mushroom crumble, soy-lime ginger sauce
EVERYTHING CRUSTED CALAMARI 21
lime, avocado- jalapeño salsa verde
Salads
BROCCOLI AND KALE 18
parmesan, crouton, soft egg, mint, mustard vinaigrette
WARM SHRIMP AND TENDER GREENS 25
avocado, tomato, mushroom, truffle vinaigrette, champagne beurre blanc
ESCAROLE AND APPLE 17
goat cheese, basil, beer vinaigrette
Plant Based
BROCCOLI DIP 16
everything pita, parsley, green chili
CARROT AND AVOCADO 17
crouton, créme fraiche, citrus vinaigrette
ROASTED CAULIFLOWER 27
turmeric tahini, red zhug, pistachio
SESAME CRUSTED TOFU 27
japanese mushroom, yuzu, shiso
Pizza & Pasta
BUTTERNUT SQUASH AGNOLOTTI 24
shiitake, amaretti, brown butter foam
RIGATONI WITH MEATBALLS 26
smoked-chili tomato ragu, parmesan, bread crumb
BUTTERNUT & DELICATA SQUASH 21
gorgonzola cheese, five spice
TOMATO AND MOZZARELLA PIZZA 18
basil, chili flake
BLACK TRUFFLE PIZZA 25
fontina cheese, frisee
BROCCOLI RABE AND CHORIZO 25
fresh ricotta, parmesan, garlic-chili oil
Fish & Meat
FAROE ISLAND SALMON* 35
maitake mushroom, leek, chili-garlic
STEAMED BLACK SEA BASS 38
roasted delicata squash, preserved lemon pumpkin-tamarind
SEARED SCALLOPS 44
roasted cauliflower, avocado, pistachio, espelette, grainy mustard
ROASTED CHICKEN 31
potato confit, crispy onion, fine herbs
PEPPER CRUSTED BEEF TENDERLOIN* 53
crackling sweet potato, broccolini, pistachio green chili
BONE-IN RIBEYE FOR TWO 158
mashed potatoes, herbal spinach, tamarind steak sauce