Raw
TUNA TARTARE* 26
chili crumb, cucumber, herbal-sesame dressing
SASHIMI WITH SPICY WHITE PONZU* 33
hamachi, salmon, tuna,scallops, wasabi
OAKDALE BEEF TARTARE* 20
kimchi, avocado, sesame, gochujang aioli
Appetizers
EGG TOAST* 58
petrossian caviar, fines herbes
SPRING PEA POTSTICKERS 16
sesame seed, sichuan chili oil
BURRATA 18
strawberry compote, black pepper, basil
SWEET PEA SOUP 15
parmesan foam, thyme, thai chili
EVERYTHING CRUSTED CALAMARI 21
lime, avocado- jalapeño salsa verde
Salads
BROCCOLI AND KALE 18
parmesan, crouton, soft egg, mint, mustard vinaigrette
WARM SHRIMP AND TENDER GREENS 25
avocado, tomato, mushroom, truffle vinaigrette, champagne beurre blanc
RADICCHIO AND FRISEE 17
strawberry, gorgonzola, minus 8 beer vinaigrette
Plant Based
BROCCOLI DIP 16
everything pita, parsley, green chili
CRISPY MAITAKE MUSHROOMS 24
black tahini, scallion, citrus honey
ROASTED CAULIFLOWER 27
turmeric tahini, red zhug, pistachio
SESAME CRUSTED TOFU 27
japanese mushroom, yuzu, shiso
Pizza & Pasta
SPRING SPAGHETTINI 26
fava bean pesto, mint, jalapeño, pistachio
RIGATONI WITH MEATBALLS 26
smoked-chili tomato ragu, parmesan, bread crumb
SPINACH PIZZA 20
dill, basil, goat and fontina cheese
TOMATO AND MOZZARELLA PIZZA 18
basil, chili flakes
BLACK TRUFFLE PIZZA 25
fontina cheese, frisée
ASPARAGUS AND BACON PIZZA 22
fresh ricotta, lemon
Fish & Meat
SEARED FAROE ISLAND SALMON * 35
spring pea, lime, ginger-scallion sauce
ROASTED BLACK SEA BASS 38
silky fava bean puree, artichoke
garlic-lemon nage
SEARED SCALLOPS 44
roasted cauliflower, avocado, pistachio, espelette, grainy mustard
ROASTED CHICKEN 31
potato confit, crispy onion, fine herbs
BEEF TENDERLOIN* 53
spring vegetables, lime, salsa-verde
BONE-IN RIBEYE FOR TWO* 158
crispy potatoes, king trumpet mushrooms tamarind steak sauce