Raw
*TUNA TARTARE 27
white soy, ginger, avocado
*BEEF TARTARE 27
kimchi, avocado, sesame, gochujang aioli
*CRISPY SUSHI 28
sea trout, chipotle emulsion, soy glaze, mint
Appetizers
*EGG TOAST 58
petrossian caviar JG select, herbs
SPRING PEA POTSTICKERS 18
sichuan chili oil, mint, sesame
BURRATA 20
rhubarb compote, grilled ciabatta
ENGLISH PEA SOUP 15
sourdough croutons, chili, herb melange
WARM ASPARAGUS 16
avocado, fines herbs, grainy mustard vinaigrette
Salads
BROCCOLI AND KALE 18
parmesan cheese, croutons, soft boiled egg, mint, mustard vinaigrette
WARM SHRIMP AND TENDER GREENS 25
avocado, tomato, mushroom, truffle vinaigrette champagne beurre blanc
ENDIVE 18
sugar snap peas, parmesan dressing
Plant Based
GREEN CHICKPEA HUMMUS 18
chili ferment, garlic, housemade pita
ROASTED BEETS 18
cucumber, saffron coconut yogurt
ROASTED CAULIFLOWER 27
turmeric tahini, red zhug, pistachio
SESAME CRUSTED TOFU 27
green curry, cabbage, hon shimeji mushroom, bok choy
PASTA & PIZZA
RIGATONI WITH MEATBALLS 28
smoked-chili tomato ragu, parmesan cheese bread crumbs
ASPARAGUS RISOTTO 25
maitake mushroom, black truffle
MUSHROOM PIZZA 22
farm egg, garlic-parsley oil
TOMATO AND MOZZARELLA PIZZA 18
basil, chili flakes
BLACK TRUFFLE PIZZA 25
fontina cheese, frisée
SPINACH & HERB PIZZA 24
feta, fontina, parmesan
Entrees
ROASTED MAINE LOBSTER 65
lemon braised fennel, black pepper condiment
ROASTED BLACK SEA BASS 43
mushrooms, red curry, finger lime, sesame
*SEARED FAROE ISLAND SALMON 39
pistachio crust, rhubarb beurre blanc, leeks
FRIED CHICKEN 33
herbed spinach, habanero hot sauce
PROSCUITTO WRAPPED PORK CHOP 41
glazed mushrooms, sage
* PRIME BEEF TENDERLOIN 59
pepper rubbed, carrots, pistachio-tarragon chili aioli
*BONE-IN PRIME RIBEYE FOR TWO 158
crispy potatoes, carrots, tamarind steak sauce
* RACK OF LAMB 57
green chili crust, artichoke, edamame
Simply Prepared
served with shishito peppers
choice of habanero hot sauce
tamarind steak sauce
black pepper condiment
MAINE LOBSTER 60
BLACK SEA BASS 39
*FAROE ISLAND SALMON 32
CHICKEN 30
*PRIME BEEF TENDERLOIN 55
Sides
SPRING PEAS 12
smoked butter
HERBED FRENCH FRIES 12
CRISPY POTATOES 12
fresno chili
ROASTED CARROTS 12
garlic-paprika oil