DESSERTS
MOLTEN CHOCOLATE CAKE
cocoa nib tuile, tahitian vanilla bean ice cream
14
STRAWBERRY RHUBARB
rhubarb mousse, local strawberry
buckwheat croustilant
14
SALTED CARAMEL ICE CREAM SUNDAE
candied peanuts, caramel popcorn hot fudge
14
HOUSEMADE ICE CREAM
tahitian vanilla, chocolate oakdale honey
tonka bean, pistachio
SEASONAL SORBET
campari grapefruit, raspberry basil, orange carrot
strawberry yuzu
14
AFTER DINNER
Kentucky Latte
four roses bourbon, la colombe espresso
coffee cream, cinnamon 18
MOCHA NEGRONI
Coffee-cacao infused Campari, Sipsmith Gin, Cocchi di Torino 19
Moscato d’asti
G.D. Vajra, IT 11
Chateau Kalian
Monbazillac, FR 2017 13
Tawny Port
Churchills, 10 Year, PT 17
Madeira
Henriques & Henriques, 10 Year Boal, PT 14
Carcavelos
Villa Oeiras, 15 Anos, PT 14
Amaro
Nonino Quintessentia, IT 16
Maury
Mas Amiel, Millesime 1985, FR 35