Appetizers
BUTTERNUT SQUASH SOUP 14
wild mushroom, creme fraiche, chive
TUNA TARTARE 25
avocado, spicy radish, ginger marinade
BURRATA 17
citrus salad, basil, ciabatta
Pizzas
MUSHROOM PIZZA 19
farm egg, parsley oil, mushroom reduction
TOMATO AND MOZZARELLA PIZZA 17
basil, chili flakes
BLACK TRUFFLE PIZZA 24
fontina cheese
Salads
BROCCOLI AND KALE 17
soft-boiled egg, croutons, parmesan cheese
WARM THREE GRAIN AND MUSHROOM 16
delicata, lemon dressing
WARM SHRIMP AND TENDER GREEN SALAD 24
avocado, tomatoes, mushrooms, truffle vinaigrette champagne beurre blanc
ESCAROLE AND APPLE SALAD 16
gorgonzola, basil, beer vinaigrette
Brunch
YOGURT PARFAIT 14
pear compote, whole milk or coconut yogurt, house made granola
SUMMER SQUASH FRITTATA 18
butternut squash, goat cheese, shiitake mushrooms
*EGGS BENEDICT 22
breakfast potatoes, heirloom tomatoes
AVOCADO TOAST 15
sunflower seeds, lime, chili flakes
CRUNCHY BRIOCHE FRENCH TOAST 17
caramelized apples, crispy smoked bacon
Entrees
BLACK TRUFFLE CHEESEBURGER 25
brie cheese, yuzu pickles, black truffle aioli
STEAK AND EGGS 42
new york strip, sunny-side eggs, crunchy potatoes
FAROE ISLAND SALMON 34
maitake mushrooms, leeks, chili-garlic emulsion