Appetizers
TUNA TARTARE 26
yuzu mustard, fennel, tarragon powder
BURRATA 18
fig compote, aged balsamic, black pepper, ciabatta
Pizzas
SAUSAGE PIZZA 20
fresh ricotta, kale
TOMATO AND MOZZARELLA 18
basil, chili flakes
BLACK TRUFFLE 25
fontina cheese
Salads
OAKDALE VEGETABLE 16
roasted pumpkin, red apple, mustard vinaigrette
WARM SHRIMP AND TENDER GREEN 25
avocado, tomatoes, mushrooms, truffle vinaigrette champagne beurre blanc
Brunch
VANILLA CHIA BOWL 14
dates, cacao, brazil nuts, hemp seed, fruit
BAKED EGGS 18
summer squash, cherry tomatoes, crispy bacon, goat cheese, micro basil
EGGS BENEDICT 22
breakfast potatoes, heirloom tomatoes
AVOCADO TOAST 15
sunflower seeds, lime, chili flakes
CRUNCHY BRIOCHE FRENCH TOAST 17
caramelized apples, crispy smoked bacon, maple syrup
Entrees
BLACK ANGUS CHEESEBURGER 24
cheddar cheese, yuzu pickles, thousand island tomato, crispy onions
STEAK AND EGGS 42
new york strip, sunny-side-up eggs, crunchy potatoes
ROASTED LOBSTER 61
chili butter, shoestring fries, lemon, shiso