Brunch

Appetizers

TUNA TARTARE 26

yuzu mustard, fennel, tarragon powder

BURRATA 18

fig compote, aged balsamic, black pepper, ciabatta

Pizzas

SAUSAGE PIZZA 20

fresh ricotta, kale

TOMATO AND MOZZARELLA 18

basil, chili flakes

BLACK TRUFFLE 25

fontina cheese

OAKDALE VEGETABLE 16

roasted pumpkin, red apple, mustard vinaigrette

WARM SHRIMP AND TENDER GREEN 25

avocado, tomatoes, mushrooms, truffle vinaigrette champagne beurre blanc

VANILLA CHIA BOWL 14

dates, cacao, brazil nuts, hemp seed, fruit

BAKED EGGS 18

summer squash, cherry tomatoes, crispy bacon, goat cheese, micro basil

EGGS BENEDICT 22

breakfast potatoes, heirloom tomatoes

AVOCADO TOAST 15

sunflower seeds, lime, chili flakes

CRUNCHY BRIOCHE FRENCH TOAST 17

caramelized apples, crispy smoked bacon, maple syrup

BLACK ANGUS CHEESEBURGER 24

cheddar cheese, yuzu pickles, thousand island tomato, crispy onions

STEAK AND EGGS 42

new york strip, sunny-side-up eggs, crunchy potatoes

ROASTED LOBSTER 61

chili butter, shoestring fries, lemon, shiso