Brunch

Appetizers

TUNA TARTARE * 26

chili crumb, cucumber, herbal-sesame dressing

BURRATA 18

strawberry compote, black pepper, basil

Pizzas

ASPARAGUS AND BACON PIZZA 22

fresh ricotta, lemon

TOMATO AND MOZZARELLA 18

basil, chili flakes

BLACK TRUFFLE 25

fontina cheese, frisée

BROCCOLI AND KALE 18

parmesan cheese, crouton, soft boiled egg, mint mustard vinaigrette

WARM SHRIMP AND TENDER GREEN 25

avocado, tomato, mushroom, truffle vinaigrette, champagne beurre blanc

RADICCHIO AND FRISEE 17

strawberry, gorgonzola, minus 8 beer vinaigrette

VANILLA CHIA BOWL 14

dates, cacao, brazil nuts, hemp seed, fruit

MARIGOLD BRUNCH* 19

*two eggs any style, breakfast potatoes

choice of ham, bacon or sausage

add house-baked pastries 5

EGGS BENEDICT 22

breakfast potato, heirloom tomato

AVOCADO TOAST 15

sunflower seed, lime, chili flake

CRUNCHY BRIOCHE FRENCH TOAST 17

apples, crispy smoked bacon, maple syrup

BLACK ANGUS CHEESEBURGER* 24

cheddar cheese, yuzu pickle, russian dressing, tomato, crispy onion

STEAK AND EGGS * 42

beef tenderloin, sunny-side-up eggs, breakfast potato