Brunch

Appetizers

TUNA TARTARE * 26

avocado, radish, ginger marinade

BURRATA 35

truffle vinaigrette, shaved black truffle, arugula

Pizzas

BROCCOLI RABE AND CHORIZO 25

fresh ricotta, parmesan, garlic-chili oil

TOMATO AND MOZZARELLA 18

basil, chili flakes

BLACK TRUFFLE 25

fontina cheese, frisée

BROCCOLI AND KALE 18

parmesan cheese, crouton, soft boiled egg, mint mustard vinaigrette

WARM SHRIMP AND TENDER GREEN 25

avocado, tomato, mushroom, truffle vinaigrette, champagne beurre blanc

ESCAROLE AND APPLE 17

goat cheese, basil, beer vinaigrette

VANILLA CHIA BOWL 14

dates, cacao, brazil nuts, hemp seed, fruit

MARIGOLD BRUNCH* 19

*two eggs any style, breakfast potatoes

choice of ham, bacon or sausage

add house-baked pastries 5

EGGS BENEDICT 22

breakfast potato, heirloom tomato

AVOCADO TOAST 15

sunflower seed, lime, chili flake

CRUNCHY BRIOCHE FRENCH TOAST 17

apples, crispy smoked bacon, maple syrup

BLACK ANGUS CHEESEBURGER* 24

cheddar cheese, yuzu pickle, russian dressing, tomato, crispy onion

STEAK AND EGGS * 42

beef tenderloin, sunny-side-up eggs, breakfast potato