Appetizers
TUNA TARTARE 26
avocado, radish, ginger marinade
BURRATA 18
strawberry compote, black pepper, basil
Pizzas
ASPARAGUS AND BACON 20
fresh ricotta, lemon
TOMATO AND MOZZARELLA 18
basil, chili flakes
BLACK TRUFFLE 25
fontina cheese
Salads
BROCOLLI AND KALE 18
parmesan, croutons, soft egg, mint, mustard vinaigrette
WARM SHRIMP AND TENDER GREEN 25
avocado, tomatoes, mushrooms, truffle vinaigrette champagne beurre blanc
OAKDALE SALAD 18
arugula, avocado, radish, spicy corn vinaigrette
Brunch
VANILLA CHIA BOWL 14
dates, cacao, brazil nuts, hemp seed, fruit
MARIGOLD BRUNCH* 19
*two eggs any style, crunchy potatoes, berries choice of ham, bacon or sausage
add house-baked pastries 5
EGGS BENEDICT 22
breakfast potatoes, heirloom tomatoes
AVOCADO TOAST 15
sunflower seeds, lime, chili flakes
CRUNCHY BRIOCHE FRENCH TOAST 17
strawberries, crispy smoked bacon, maple syrup
Entrees
BLACK ANGUS CHEESEBURGER 24
cheddar cheese, yuzu pickles, thousand island tomato, crispy onions
STEAK AND EGGS 42
new york strip, sunny-side-up eggs, crunchy potatoes
STEAMED MAINE LOBSTER 61
peas, lemon-cardamom emulsion