Brunch

Appetizers

BUTTERNUT SQUASH SOUP 14

wild mushroom, creme fraiche, chive

TUNA TARTARE 25

avocado, spicy radish, ginger marinade

BURRATA 17

citrus salad, basil, ciabatta

Pizzas

MUSHROOM PIZZA 19

farm egg, parsley oil, mushroom reduction

TOMATO AND MOZZARELLA PIZZA 17

basil, chili flakes

BLACK TRUFFLE PIZZA 24

fontina cheese

BROCCOLI AND KALE 17

soft-boiled egg, croutons, parmesan cheese

WARM THREE GRAIN AND MUSHROOM 16

delicata, lemon dressing

WARM SHRIMP AND TENDER GREEN SALAD 24

avocado, tomatoes, mushrooms, truffle vinaigrette champagne beurre blanc

ESCAROLE AND APPLE SALAD 16

gorgonzola, basil, beer vinaigrette

YOGURT PARFAIT 14

pear compote, whole milk or coconut yogurt, house made granola

SUMMER SQUASH FRITTATA 18

butternut squash, goat cheese, shiitake mushrooms

*EGGS BENEDICT 22

breakfast potatoes, heirloom tomatoes

AVOCADO TOAST 15

sunflower seeds, lime, chili flakes

CRUNCHY BRIOCHE FRENCH TOAST 17

caramelized apples, crispy smoked bacon

BLACK TRUFFLE CHEESEBURGER 25

brie cheese, yuzu pickles, black truffle aioli

STEAK AND EGGS 42

new york strip, sunny-side eggs, crunchy potatoes

FAROE ISLAND SALMON 34

maitake mushrooms, leeks, chili-garlic emulsion