Appetizers
TUNA TARTARE 26
avocado, radish, ginger marinade
BURRATA 18
strawberry compote, black pepper, basil
Pizzas
SPINACH PIZZA 20
dill, basil, goat and fontina cheese
TOMATO AND MOZZARELLA 18
basil, chili flakes
BLACK TRUFFLE 25
fontina cheese
Salads
TOMATO AND CUCUMBER 18
raspberry, feta, red wine vinaigrette
WARM SHRIMP AND TENDER GREEN 25
avocado, tomato, mushroom, truffle vinaigrette, champagne beurre blanc
SUCRINE AND SUMMER CORN 18
tomato, avocado, radish, sriracha vinaigrette
Brunch
VANILLA CHIA BOWL 14
dates, cacao, brazil nuts, hemp seed, fruit
MARIGOLD BRUNCH* 19
*two eggs any style, breakfast potatoes
choice of ham, bacon or sausage
add house-baked pastries 5
EGGS BENEDICT 22
breakfast potato, heirloom tomato
AVOCADO TOAST 15
sunflower seed, lime, chili flake
CRUNCHY BRIOCHE FRENCH TOAST 17
strawberries, crispy smoked bacon, maple syrup
Entrees
BLACK ANGUS CHEESEBURGER* 24
cheddar cheese, yuzu pickle, russian dressing, tomato, crispy onion
STEAK AND EGGS 42
beef tenderloin, sunny-side-up eggs, breakfast potato
STEAMED MAINE LOBSTER 61
peas, lemon-cardamom emulsion